Southwestern Cornbread Salad

Ingredients:

1 (6 ox.) package Mexican cornbread mix
1 (1 oz.) envelope Ranch-style buttermilk salad dressing mix
1 small head romaine lettuce, shredded
2 large tomatoes, chopped
1 (15 oz.) can black beans, rinsed and drained
1 (15 1/4 oz.) can whole kernel corn
1 (8 oz.) package shredded Mexican four-cheese blend
6 bacon slices, cooked and crumbled
5 green onions, chopped

Instructions:

1. Prepare cornbread according to package directions; cool and crumble. Set aside.
2. Prepare salad dressing according ot package directions.
3. Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top.
4. Repeat layers with remaining ingredients and dressing
5. Cover and chill at least 2 hours.

Yield: 10 to 12 servings.