- 4 c. (4 oz.) day-old French or Italian bread, cut into 3/4-inch cubes
- 1/3 c. golden raisins
- 1 pkg. (3 oz) cream cheese, cut into 1/4 inch cubes
- 3 eggs
- 1 1/2 c. milk
- 1/2 c. maple-flavored pancake syrup
- 1 tsp. vanilla
- 2 tbs. sugar
- 1 tsp. ground cinnamon
Instructions:
- Spray 11x7 -inch baking dish with nonstick cooking spray.
- Place bread cubes in even layer in prepared dish
- Sprinkle raisins and cream cheese evenly over bread.
- Beat eggs in medium bowl with electric mixer at medium speed until blended.
- Add milk, 1/2 c. pancake syrup and vanilla, mix well.
- Pour egg mixture evenly over bread mixture.
- Cover and refrigerate at least 4 hours or overnight.
- Preheat over to 350.
- Combine sugar and cinnamon in small bowl. Sprinkle evenly over strata.
- Bake, uncovered, 40-45 minutes or until puffed, golden brown and knife inserted in center comes out clean
- Cut into squares and serve with addition pancake syrup if desired
Makes 6 servings
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