Mexican Layered Dip

Ingredients:

• 1 avocado
• 1 tsp. minced onion
• 1 tbs. lemon juice
• 1 container of sour cream
• 1 can black beans, drained and rinse
• 1 c. favorite salsa
• 1- 8 oz. pkg shredded cheddar cheese

Instructions:

1. Peel avocado and mash the minced onion and lemon juice
2. Spread in the bottom of the dish you will serve in (8x8 glass dish)
3. Spread the sour cream on top of the avocado layer.
4. Top with black beans and then salsa
5. Cover with cheese and keep refrigerated until time to serve