Homemade Vanilla Icecream

Instructions:

• 3 large eggs
• 3 c. sugar
• 1 lg. can cold evaporated milk
• 1 pint half and half
• 4 tbs. vanilla
• Dash of salt
• Milk

Ingredients:

1. In large bowl mix all ingredients except milk and fruit until foamy.
2. Add fruit if desired.
3. Blend well.
4. Add milk to fill line on freezer.

Variations:

• Chocolate:  Use 2 cups of sugar and 12 oz. chocolate syrup.
• Strawberry:  2 c. sugar & 12 oz strawberry jam or fresh or frozen berries
• Peach:  2 1/2 c. sugar and 16 oz. sliced peaches in heavy syrup, chopped.
• Pineapple:  3 c. sugar and 20 oz. can crush pineapple in heavy syrup.