Friday, December 5, 2008

Homemade Vanilla Icecream

Instructions:
  • 3 large eggs
  • 3 c. sugar
  • 1 lg. can cold evaporated milk
  • 1 pint half and half
  • 4 tbs. vanilla
  • Dash of salt
  • Milk
Ingredients:
  1. In large bowl mix all ingredients except milk and fruit until foamy.
  2. Add fruit if desired.
  3. Blend well.
  4. Add milk to fill line on freezer.
Variations:
  • Chocolate:  Use 2 cups of sugar and 12 oz. chocolate syrup.
  • Strawberry:  2 c. sugar & 12 oz strawberry jam or fresh or frozen berries
  • Peach:  2 1/2 c. sugar and 16 oz. sliced peaches in heavy syrup, chopped.
  • Pineapple:  3 c. sugar and 20 oz. can crush pineapple in heavy syrup.

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