Friday, December 5, 2008

Ham and Cheese Sandwiches

Ingredients:
  • Pull-apart biscuits in foil pan
  • 1 stick margarine
  • 1 tbs. mustard
  • 2 tbs. poppy seed
  • 1 tbs. wochestershire sauce
  • Sliced ham
  • Swiss chesse, sliced
Instructions:
  1. Turn biscuits out of pan and slice open
  2. Return bottom half to pan and spread with margarine, mustard, poppy seed, and  wochestershire sauce (mix before spreading)
  3. Add layer of ham and layer of cheese
  4. Top with bread
  5. Cover with foil and refrigerate until so it will slice better. 
  6. Slice each biscuit, cover with foil
  7. Bake at 350 about 20 minutes
  8. Press down when you remove from oven

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