Frozen Pudding Sandwiches

Ingredients:

• 1 1/2 c. cold milk
• 1/2 c. peanut butter
• 1 package (4-serving size) JELL-O Instant pudding and pie filling, any flavor
• 24 graham crackers, or a variety of cookies

Instructions:

1. Add milk gradually to peanut butter in deep narrow-bottom bowl, blending until smooth.
2. Add pudding mix
3. Beat slowly at lowest speed of electric mixer until well blended,about 2 minutes.
4. Let stand for 5 minutes.
5. Spread filling about 1/2-inch on 12 of the crackers.
6. Freeze until firm, about 3 hours.
7. Sandwiches may be stored 3 or 4 days in freezer.

Makes 12 sandwiches.