Italian Vegetable Salad

Ingredients:

• 5 c. broccoli florets (1 large bunch)
• 5 c. cauliflower (1 small head)
• 4 plum tomatoes, chopped (Roman's)
• 1 medium sweet onion, thinly sliced
• 1 medium cucumber, peeled and sliced
• 1 c. sliced carrots
• 2 cans (2 1/4 oz) ripe olives, drained
• 1/2 c. green olives, chopped
• 1 bottle (8 oz) Italian salad dressing
• 1 bottle (8 oz) creamy Italian salad dressing
• 2 cups (8 oz) shredded mozzarella cheese

Instructions:

1. Mix vegetables 
2. Combine salad dressings and pour over veggies
3. Chill for at least 4 hours