Holy Cow Cake

Ingredients:

• 1 box devil's food cake mix
• 1- 8 oz. jar caramel topping
• Additional jar of topping to drizzle on top
• 1 can sweetened condensed milk
• 4 Butterfinger candy bars (2 oz. each), crushed
• 1- 12 oz. carton cool whip
• 1- 8 oz. pkg. cream cheese, softened

Instructions:

1. Prepare and bake cake according to the package directions using a 13x9 inch pan
2. Remove cake from oven and immediately poke holes in top of cake with a chopstick.
3. Mix 8 oz. of caramel toppings with the condensed milk.
4. Spoon over top of warm cake slowly so that mixture seeps into holes.
5. Sprinkle half of the crust Butter Finger candy bars over the cake.
6. In a large bowl, mix cool whip and cream cheese until smooth
7. Spread this mixture over the top of the cake
8. Sprinkle with the rest of the candy bars
9. Drizzle caramel topping over top
10. Chill before serving
11. Store in the fridge