Broccoli Casserole

Ingredients:

• 2 pkgs frozen broccoli 
• 1 can cream of mushroom soup
• 1 stick butter
• 1 c sharp cheese cubes
• 1/2 cup Pepperidge Farm dressing
• Parmesan cheese

Instructions:

1. Cook broccoli, drain, put in butter baking dish
2. Melt butter in saucepan, add soup and cheese
3. Stir until smooth
4. Pour over broccoli
5. Top with dressing and parmesan cheese
6. Bake at 350 for 30 minutes.